Emporio Artari was founded in the small village of Morgex in the Italian Alps in 1886. For Italians, coffee is a passion and a love that enriches our days and one that we want to share with you. Artari's traditional recipe is handcrafted by professionals who understand how to blend the complex ingredients and roast them slowly to create the perfect harmony of flavour and aroma. We are certain that once you have experienced it you will return time and time again for the unmistakable taste of traditional Italian coffee. At Emporio Artari Touchwood we believe that whatever the time of day, your dining experience should be exquisite. Therefore our authentic italian dishes are created by chefs that have a wealth of experience and passion for their craft, using seasonal ingredients direct from Italy or local suppliers to give you a truly memorable experience. As always we hope 'you will arrive as guests and leave as friends' and return to try something fresh and new.
(V) = Vegetarian (VE) = Vegan
STUZZICHINI |
(Nibbles) |
PANE ALL' AGLIO (Garlic Bread) (V) £3.50 |
Fragrant ciabatta bread with garlic butter. |
ARANCINO AL RAGÙ BOLOGNESE £4.90 |
A Sicilian classic: Deep fried rice ball filled with classic beef ragù, mozzarella and garden peas served with a San Marzano tomato sauce |
BRUSCHETTA AL POMODORO (VE) £6.50 |
Toasted Altamura sourdough bread topped with chopped fresh tomatoes, basil, oregano, garlic & extra virgin olive oil. |
PIZZA FRITTA £7.90 |
Deep fried pizza dough filled with mozzarella & roasted ham - served with a San Marzano tomato sauce. |
BRUSCHETTA ARTARI £7.90 |
Toasted Altamura sourdough bread topped with Gorgonazola, Parma ham and honey. |
ANTIPASTO MISTO £12.90 |
Artari's selection of finest Italian cured meats and vegetables of the day served with breadsticks and toasted bread. |
PANINI E FOCACCE |
(All served with side salad) |
FOCACCIA VENETA £6.50 |
Light and soft focaccia with salt & extra virgin olive oil with roasted ham & Asiago cheese. |
PANINO CAPRESE (V) £6.90 |
Fragrant ciabatta bread with tomatoes, buffalo mozzarella and basil pesto. |
PANINO MILANESE £7.50 |
Fragrant ciabatta bread with deep fried breaded chicken breast, green lettuce and lemon mayonnaise. |
PANINO ROMANO £7.50 |
Flavourful and crisp treccia porchetta (slow roasted seasoned pork belly), smoked scamorza cheese and caramelised red onions. |
FOCACCIA EMILIANA £7.50 |
Light and soft focaccia with salt and extra virgin olive oil with Parma ham, buffalo mozzarella, fresh tomato and rocket salad. |
FOCACCIA FIUME £7.50 |
Light and soft focaccia with salt and extra virgin olive oil with pink peppercorn and lime smoked salmon, stracchino cheese and rocket salad. |
PASTA FRESCA |
PARMIGIANA DI MELANZANE (V) £7.90 |
Oven baked layers of fried aubergines with San Marzano tomato sauce, grated mozzarella & parmesan cheese - served with toasted Altamura bread. |
LASAGNA BOLOGNESE £8.90 |
Classic beef ragù, San Marzano tomato sauce & besciamella lasagna. |
PENNE ALL' ARRABBIATA (V) £9.90 |
Fresh egg pasta with chilli, garlic and tomato sauce. |
PENNE AL PESTO E POMODORINI (V) £9.90 |
Short penne pasta with rich basil pesto sauce and fresh cherry tomatoes. |
GNOCCHI ALLA SORRENTINA (V) £12.00 |
Potato gnocchi in tomato sauce, oven baked with mozzarella. |
GNOCCHI AL GORGONZOLA (V) £12.50 |
Potato gnocchi in a creamy blue cheese sauce. |
TAGLIATELLE ALLA BOLOGNESE £12.90 |
Fresh egg pasta with slow cooked beef ragù. |
RAVIOLI AL CACIO E PEPE (V) £13.90 |
Ravioli filled with pecorino cheese and black pepper, served with sage and butter sauce. |
PIZZA |
PIZZA MARGHERITA ALL AGLIO (V) £11.90 |
San Marzano tomato base, buffalo mozzarella, roasted cherry Pachino tomatoes, Parmesan cheese & basil. |
PIZZA PROSCIUTTO E FUNGHI £12.50 |
Little San Marzano tomato base, buffalo mozzarella, roasted ham & sautéed mushrooms. |
PIZZA CALABRESE £12.90 |
Little San Marzano tomato base, marinated red onions, buffalo mozzarella & Nduja from Spilinga (soft and spicy grounded Calabrian sausage). |
PIZZA CACIO E PEPE (V) £13.90 |
Pecorino cheese and gound black pepper. |
PIZZA CRUDAIOLA £11.90 |
San Marzano tomato base, buffalo mozzarella, roasted cherry Pachino tomatoes, rocket, Parma ham and parmesan shaves. |
MAIN COURSE |
POLPETTE AL SUGO £9.90 |
Special seasoned beef meatballs, slow cooked in tomato sauce with potatoes. |
POLLO ALLA VALDOSTANA £11.90 |
Breaded and fried chicken breast topped with ham and cheese, finished in the oven and served with mixed salad. |
PORCHETTA AL FORNO £11.90 |
Slow cooked Italian pork belly, served with potatoes and gravy sauce. |
SALADS |
INSALATA CAPRESE (V) £7.90 |
Sliced tomatoes, buffalo mozzarella with oregano, basil, extra virgin olive oil, served with toasted Altamura bread. |
CHICKEN CEASAR SALAD £8.90 |
Seasoned chicken breast, lettuce, parmesan shaves, ceasar dressing and bread croutons. |
MIXED SALAD (V) £3.50 |
ROCKET AND PARMESAN SALAD (V) £3.50 |
TOMATO, ONION AND AVOCADO SALAD (V) £3.50 |
DOLCI (DESSERTS, BAKERY AND PASTRIES) |
CROISSANTS (V/VE) £3.00 |
Enjoy our croissants plain or with homemade red berries preserve for a delightful vegan option. Alternatively, indulge in your favourite filling; pastry cream, chocolate, or Nutella®. For an extra treat, upgrade to Sicilian pistachio filling for just £0.50 |
BOMBOLONI (V) £3.50 |
Classic Italian deep-fried doughnut. Choose your favourite filling between pastry cream, chocolate or Nutella®. Or Sicilian pistachio for £0.50 |
PASTICCIOTTO PUGLIESE (V) £4.00 |
Typically from Lecce, Apulia. Shortcrust pastry filled with flavourful vanilla pastry cream and Amarena cherry |
PANNA COTTA AI FRUTTI ROSSI £6.50 |
Typical Italian cooked vanilla cream served with winter berries coulis & fresh fruits. |
TIRAMISU £6.50 |
Savoiardi biscuits dipped in Artari coffee & mascarpone cream, dusted with cocoa powder. |
MILLEFOGLIE (V) £6.50 |
Classic puff pastry and cream layer cake. |
NEW YORK VANILLA CHEESECAKE £4.95 |
A luscious mix of buttery biscuit base and velvety creaminess, blending soft cheese and Italian ricotta. |
PlSTACHIO CHEESECAKE £4.95 |
A buttery biscuit base with soft cheese and Italian ricotta, topped with a layer of rich pistachio. |
BLACK FOREST GATEAU CAKE £4.95 |
A rich chocolate indulgence with creamy goodness and luscious cherry filling. |
CHOCOLATE TRUFFLE CAKE £4.95 |
A velvety chocolate sponge complemented by layers of sumptuous vanilla cream and luscious strawberry jam. |
CARROT CAKE £4.95 |
A round carrot cake filled and topped with sweet frosting and decorated with a sprinkling of hazelnut pieces. |
LEMON TART £4.90 |
Rich and flavourful classic lemon tart. |
GLUTEN FREE CHOCOLATE CAKE £4.50 |
GELATI SPECIALI |
BRIOCHE SICILIANA (V) £8.90 |
Warm brioche-like cake from Sicily filled with pistachio, stracciatella or coffee gelato. An Artari best seller. |
COPPA LUCARELLI (V) £8.90 |
Chocolate, hazelnut and vanilla ice cream, Ferrero Rocher©, Nutella© and whipped cream. |
AFFOGATO ARTARI (V) £8.90 |
Hazelnut & vanilla ice cream "drowned" in Artari espresso coffee, a shot of Frangelico (sweet & rich hazelnut liqueur from Piedmont) & almond Cantuccini biscuits. |
ICE CREAM | ||
2 Scoops | 3 Scoops | |
2 SCOOPS | £5.00 | £6.50 |
3 SCOOPS | £5.00 | £6.50 |
Choose between the following flavours: Chocolate (VE), Hazelnut, Vanilla, Pistachio, Strawberries and cream, Stracciatella, Mango (VE) and Coffee | ||
MILKSHAKES | £5.50 | |
Any individual ice cream flavour from above. |
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Emporio Artari,
Touchwood Shopping Centre,
Homer Road,
Solihull,
B91 3GJ
0121 7049785
[email protected]