All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun! Once you have experienced the Lucarelli culinary experience, we trust that whilst "you will have arrived as a guest, you will leave as a friend"
(PP) = Per Person (V) = Vegetarian (VE) = Vegan
TO SHARE |
OLIVE MARINATE (VE) £3.90 |
Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil |
SELEZIONE DI PANE (VE) £4.50 |
Selection of our fresh everyday, handmade bread served warm |
PANE ALL'AGLIO (V/VE) £7.50 |
Made on our pizza base; garlic and herb bread with mozzarella cheese, tomato sauce or both |
FOCACCIA (VE) £7.50 |
Traditional Italian focaccia with sea salt and extra virgin olive oil |
ANTIPASTO MISTO DI SALUMI E FORMAGGI (minimum 2 people) £13.90 (PP) |
Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks |
FRITTURA DI PESCE (minimun 2 people) £15.50 (PP) |
Deep fried calamari, scallops and king prawns served with tartare sauce and spicy dip Per Person |
STARTERS |
BRUSCHETTA AL POMODORO (V) £7.50 |
Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil |
ZUPPA DEL GIORNO (V) £8.90 |
Soup of the day served with croutons |
FUNGHI ALLA CREMA (V) £9.50 |
Button mushrooms cooked with garlic and cream |
CAPRINO GRIGLIATO (V) £9.50 |
Grilled goat's cheese served with toasted bread and sweet marmalade sauce |
CHICKEN LIVER PATÉ £9.50 |
Served with caramelised red onion jam and salad on toasted bread |
INSALATA CAPRESE (V) £9.50 |
The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella and basil dressing |
CALAMARI FRITTI £9.90 |
Fried squid rings served with tartar sauce and lemon |
TORTINO DI PESCE £9.95 |
Fish cakes, served with sweet chilli sauce and balsamic glaze |
COZZE SCOPPIATE £10.50 |
Fresh mussels sautéed with cream or tomato sauce, garlic, chilli and parsley |
CAPESANTE AL FORNO £12.50 |
Queen scallops oven baked with green breadcrumbs and garlic buttery |
BUFFALO E CRUDO £12.90 |
Classic whole buffalo mozzarella from Puglia served on a bed of rocket with parma ham, sundried tomatoes |
GAMBERONI IN SALSA PICCANTE £13.50 |
Pan fried tiger prawns cooked in tomato, cream, garlic, chilli and parsley, served with toasted bread |
CAPESANTE AGLI SPINACI £13.95 |
Fresh baked scallops, spinach and lobster sauce |
GAMBERONI ALLA DIAVOLA £15.95 |
Atlantic crevette in a rich and spicy tomato sauce |
PIZZA |
Our pizza is regular size. Enjoy! |
PIZZA MARGHERITA (V) £13.95 |
Tomato base with mozzarella and basil |
PIZZA VEGETARIANA (V) £15.50 |
Tomato base with onions, mushrooms and peppers |
PIZZA CALABRESE £15.50 |
Tomato base with mozzarella, calabrian salami, 'Nduja, red onions and chilli flakes |
PIZZA ITALIA £15.50 |
Tomato base with mozzarella, rocket, parma ham and Grana Padano shavings |
CALZONE POLLO E FUNGHI £15.90 |
Tomato with mozzarella, roasted chicken, spinach and mushrooms |
PIZZA CAPRICCIOSA £15.50 |
Tomato base with mozzarella, ham, mushroom, artichoke hearts and black olives |
PIZZA QUATTRO FORMAGGI (V) £15.50 |
White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese |
PIZZA FRITTA ALLA NAPOLETANA (V) £15.50 |
Deep fried pizza dough filled with tomato and mozzarella |
PESCE (Fish) |
SALMONE AL SAPORE DI MARE £24.90 |
Fillet of salmon from the grill with young prawns and lemon butter |
MERLUZZO ALLA CALABRESE £24.90 |
Pan fried cod fillet seved in a rich tomato and spicy 'nduja sauce with black olives |
BRANZINO ALLA GRIGLIA £25.90 |
Whole grilled seabass |
PESCATRICE DELLA CASA £25.90 |
Pan fried fillet of monkfish served in a creamy garlic sauce, spinach and fried onions |
CAPESANTE ALLA THERMIDOR £27.50 |
Pan fried scallops served in a rich thermidor sauce |
ZUPPA DI PESCE ALLA NAPOLETANA £34.90 |
Mixture of fish and shellfish cooked in white wine with a touch of tomato and garlic, served in a copper pan |
GRIGLIATA DI PESCE MISTO £35.90 |
Mixed grilled fish of the day, served with garlic butter sauce, lemon and fresh parsley |
DOVER SOLE ALLA MUGNIAIA £39.90 |
Pan fried whole dover sole with butter parsley and lemon sauce |
LOBSTER THERMIDOR £49.90 |
Oven baked whole lobster served in a rich thermidor sauce |
SURF AND TURF £55.90 |
8oz beef fillet steak served in a peppercorn sauce and half lobster in a thermidor sauce |
PASTA, RISOTTI E AL FORNO | ||
Starter | Main | |
SPAGHETTI CARBONARA | £9.30 | £15.90 |
Pancetta, egg yolk, Pecorino cheese and black pepper and a touch of double cream | ||
TAGLIATELLE ALLA BOLOGNESE | £9.80 | £15.90 |
Fresh egg pasta with slow cooked beef ragù | ||
PENNE ALL' ARRABBIATA (VE) | £9.80 | £15.90 |
Short penne pasta in a spicy tomato sauce with chilly and garlic | ||
RIGATONI ALLA NORMA (V) | £15.90 | |
Traditional Sicilian dish with aubergine, tomato, basil and garlic topped with Pecorino cheese | ||
LASAGNA ALLA BOLOGNESE | £15.90 | |
Oven baked, classic beef ragù "Bolognese", bechamel and Grana Padano cheese | ||
RISOTTO AL POMODORO E MOZZARELLA (V) | £17.90 | |
Arborio rice cooked with tomato sauce, roasted tomatoes, topped with fresh mozzarella and basil | ||
RIGATONI AI QUATTRO FORMAGGI (V) | £17.90 | |
Short tube pasta with four different varieties of cheese in a cream sauce | ||
RISOTTO FUNGHI E TARTUFO (V) | £17.90 | |
Carnaroli rice, wild mushrooms and summer black truffle | ||
TAGLIATELLE AI FUNGHI PORCINI (V) | £17.90 | |
Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £3.50 | ||
TAGLIATELLE DAN TELL (V) | £19.90 | |
Fresh egg pasta with chicken and mushroom in a creamy tomato sauce | ||
LUCARELLI SIGNATURE RAVIOLI AL CACIO E PEPE (V) | £19.90 | |
Ravioli filled with Pecorino cheese and black pepper, served in a creamy sauce. A Lucarelli best seller | ||
PENNE POLLO E GAMBERETTI | £21.95 | |
Penne pasta, chicken, baby prawns in a cream sauce | ||
SPAGHETTI ALLE VONGOLE E GAMBERONI | £21.95 | |
Spaghetti with clams and prawns in tomato and cream sauce | ||
SPAGHETTI GAMBERONI | £21.95 | |
Spaghetti with king tiger prawns, in a rich garlic, chilli tomato and bisque sauce, with anchovies and capers | ||
RAVIOLI LOBSTER | £24.50 | |
Round shaped ravioli filled with fresh lobster in a garlic, chilli, parsley and tomato sauce | ||
SPAGHETTI ALLO SCOGLIO | £28.50 | |
Spaghetti with half fresh lobster in a garlic, tomato and cream sauce | ||
SPAGHETTI LOBSTER | £32.50 | |
Spaghetti with half fresh lobster in a garlic, tomato and cream sauce | ||
Gluten free pasta available upon request. |
CARNE (Meat) |
POLLO ALLA BOSCAIOLA £22.90 |
Oven baked chicken supreme in a wild mushroom creamy sauce |
PETTO DI POLLO LUCARELLI £23.50 |
Oven baked chicken supreme in a creamy tomato sauce with garlic, chilli, parsley and atlantic crevettes |
POLLO DELLA CASA £23.90 |
Pan fried supreme of chicken with peppers and spicy sausage in a rich tomato sauce |
PETTO DI POLLO ALLA MILANESE £23.90 |
Pan fried chicken escalope in breadcrumbs |
VITELLO AI FUNGHI £24.00 |
Pan fried veal escalop cooked in cream, brandy, mustard and chopped mushrooms |
VITELLO SALTIMBOCCA £24.00 |
Pan fried veal escalope in a sage butter sauce, topped with Parma ham |
COSTOLETTE D'AGNELLO ALLA SCOTTADITO £27.00 |
Flame grilled lamb cutlets served with mash potatoes, peas and mint in a red wine reduction |
MISTO DI CARNE ALLA GRIGLIA £31.90 |
Flamed grilled selection of our meats including: steak, lamb cutlets, chicken breast and veal |
FILETTO DI MANZO ALLA ROSSINI £34.90 |
Pan fried 28 days dry aged 8oz fillet of beef served with Madeira demi-glazed sauce, chicken liver paté and bread crouton |
FILETTO DI MANZO AI FUNGHI E TARTUFO £34.90 |
Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy mushroom and truffle sauce |
FILETTO DI MANZO AL PEPE VERDE £34.90 |
Flame grilled (28 days dry aged) 8oz fillet of beef served in a creamy green peppercorn sauce |
FILETTO DI MANZO ALL'AGLIO £34.90 |
Flame grilled (28 days dry aged) 8oz fillet of beef served in a garlic butter sauce |
CONTORNI (Sides) |
ROASTED POTATOES (V) £4.80 |
With rosemary and sea salt |
MASH POTATOES (V) £4.80 |
FRENCH FRIES (V) £4.80 |
MIXED SALAD (V) £4.80 |
TOMATO AND ONION SALAD (V) £4.80 |
SPINACH (V) £4.80 |
With garlic, chilli and extra virgin olive oil |
PEAS £5.10 |
With cream, onions, pancetta |
MIX GREEN VEGETABLES (V) £5.40 |
With garlic and extra virgin olive oil |
ROCKET AND PARMESAN SALAD £5.40 |
ZUCCHINE FRITTE (V) £5.90 |
TRUFFLE & PARMESAN ITALIAN FRIES £6.50 |
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
A 10% discretionary service charge will be added to the bill.
58-60 Seagar Street,
West Bromwich,
B71 4AN
0121 532 1552
[email protected]
Lucarelli Restaurants offer you a unique dining experience, using only the finest fresh produce and ingredients especially imported directly from Italy.
Let us take you on a journey of the Lucarelli culinary experience