All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun! Once you have experienced the Lucarelli culinary experience, we trust that whilst "you will have arrived as a guest, you will leave as a friend"
(PP) = Per Person (V) = Vegetarian (VE) = Vegan
DA DIVIDERE (To Share) |
| OLIVE MARINATE (VE) £4.50 |
| Mix of Italian olives with garlic, fresh chilli, parsley and extra virgin olive oil |
| SELEZIONE DI PANE (VE) £5.20 |
| Selection of our fresh everyday handmade bread, served warm |
| PANE ALL'AGLIO (V/VE) £8.50 |
| Made on our pizza base; garlic and herb bread with mozzarella cheese, tomato sauce or both |
| ANTIPASTO MISTO DI SALUMI E FORMAGGI (minimun 2 people) £14.90 (PP) |
| Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks |
| FRITTURA DI PESCE (minimun 2 people) £16.50 (PP) |
| Deep fried calamari, scallops, king prawns, red mullet fillet and sardines served with tartare sauce, sweet chilli sauce and lemon |
PASTA, RISOTTI E AL FORNO | ||
| Gluten free pasta available upon request | ||
| SPAGHETTI CARBONARA | £16.90 | |
| Seasoned pork cheek, egg yolk, pecorino cheese, black pepper and a touch of double cream | ||
| LASAGNA AL FORNO | £16.90 | |
| Oven baked, classic beef ragù 'Bolognese', bechamel and Grana Padano cheese | ||
| TAGLIATELLE ALLA BOLOGNESE | £16.90 | |
| Fresh egg pasta with slow cooked beef ragù. | ||
| MEZZO MACCHERONE ALLA PUTTANESCA (VE) | £16.90 | |
| Short tube shaped pasta with cherry tomatoes, black olives, capers and fresh basil | ||
| MEZZO MACCHERONE ALLA NORMA | £16.90 | |
| Traditional Sicilian dish with aubergine, tomato, basil, and garlic, topped with Pecorino cheese | ||
| TAGLIATELLE AI FUNGHI (V) | £17.90 | |
| Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £4.00 | ||
| RISOTTO FUNGHI E TARTUFO (V) | £19.90 | |
| Carnaroli rice with mushrooms and black truffle | ||
| MEZZO MACCHERONE ALLA ZOZZONA | £19.90 | |
| Short tube shaped pasta with seasoned pork cheek, sausage, tomato sauce, egg yolk and pecorino cheese | ||
| LUCARELLI SIGNATURE RAVIOLI AL CACIO E PEPE | £20.50 | |
| Ravioli filled with pecorino cheese and black pepper, served in a creamy sauce; a Lucarelli best seller | ||
| SPAGHETTI GAMBERI E POMODORINI | £21.50 | |
| Spaghetti with prawns, cherry tomatoes, fresh chilli, lobster bisque and fresh basil | ||
| RAVIOLI LOBSTER | £24.50 | |
| Ravioli filled with fresh lobster in a garlic, chilli, parsley and tomato sauce | ||
| RISOTTO PESCATORE | £29.50 | |
| Arborio rice with clams, prawns, mussels, calamari and mixed fish cooked in a rich tomato sauce | ||
| LINGUINE ALLO SCOGLIO | £29.50 | |
| Spaghetti with clams, prawns, mussels, calamari, and mixed fish cooked in a rich tomato sauce | ||
| TAGLIOLINI LOBSTER | £34.50 | |
| Egg tagliolini pasta with half fresh lobster in a garlic, chilli, lobster bisque, parsley and tomato sauce served in a copper pan | ||
ANTIPASTI (Starters) |
| BRUSCHETTA AL POMODORO (VE) £8.50 |
| Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil |
| CAPRINO GRIGLIATO £9.50 |
| Grilled goat's cheese served with toasted bread and a sweet marmalade sauce |
| ARANCINI FONDUTA E TARTUFO £9.90 |
| Fried truffle rice ball filled with porcini mushrooms and cheese, served with a Parmesan fondue |
| INSALATA CAPRESE (V) £9.90 |
| The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella, basil and extra virgin olive oil |
| CALAMARI AL CONO £10.90 |
| Fried calamari rings served in a cone with tartare sauce and lemon |
| PIZZA FRITTA NAPOLETANA (V) £10.90 |
| Deep fried pizza dough filled with mozzarella and tomato sauce |
| PATE DI FEGATINI DI POLLO £11.50 |
| Chicken liver pâté served with caramelised onion jam, salad and toasted bread |
| COZZE SCOPPIATE £12.00 |
| Fresh mussels sautéed in your choice of cream or tomato sauce with garlic, chilli and parsley |
| BURRATA E ASPARAGI £13.50 |
| Toasted Altamura bread with fresh Apulian burrata, fresh tomatoes and roasted asparagus |
| CAPESANTE AGLI SPINACI £14.50 |
| Fresh baked king scallops, spinach and lobster sauce |
| GAMBERONI IN SALSA PICCANTE £14.50 |
| Pan fried tiger prawns cooked in white wine, garlic, chilli and parsley sauce, served with fresh focaccia |
| TARTARE DI TONNO E BURRATA £17.90 |
| Fresh tuna and burrata tartare, prepared directly at your table served with Sardinian carasau bread and orange zest |
PIZZA |
| Our pizza are regular size. Enjoy! |
| PIZZA MARGHERITA (V) £14.90 |
| Tomato base with mozzarella and basil |
| PIZZA VEGETARIANA (V) £14.90 |
| Tomato base, onions, mushrooms, spinach, garlic and chilli |
| PIZZA CALABRESE £16.90 |
| Tomato base with mozzarella, Calabrian salami, 'Nduja, red onions and chilli flakes |
| PIZZA CAPRICCIOSA £16.90 |
| Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives |
| PIZZA POLLO E FUNGHI £16.90 |
| Tomato base with mozzarella, roasted chicken and wild mushrooms |
| PIZZA TONNO E CIPOLLA £17.50 |
| White pizza with a cheese base, topped with tuna, red onions and black olives |
| PIZZA CARNI E BURRATA £17.90 |
| Mozzarella, salami, sausage,'Nduja, stracciatella di burrata and honey |
| PIZZA LUCARELLI £18.50 |
| Margherita base, rocket salad, Grana Padano shavings and Parma ham |
EXTRA TOPPINGS |
| Any extra toppings £2.50 |
| Extra truffle, meat or cheese £4.00 |
These dishes have been crafted by our Italian chefs, who have honed their skills across various regions of Italy. They have curated an exclusive selection of recipes, ranging from regional specialties to the finest seasonal delicacies. We take pride in presenting these dishes to you, allowing you to immerse yourself in the heart and soul of Italian cooking traditions.
CARNE (Meat) |
| PETTO DI POLLO ALLA MILANESE £23.90 |
| Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon, rocket, cherry tomatoes and parmesan shaves salad |
| POLLO ALLA BOSCAIOLA £24.90 |
| Pan fried chicken supreme in a wild mushroom and cream sauce |
| POLLO ALLA CALABRESE £24.90 |
| Supreme of chicken cooked with roasted peppers, Calabrian 'Nduja (Italian spicy pork sausage), and a spicy tomato sauce |
| VITELLO AI FUNGHI £26.50 |
| Pan fried veal escalope served in a rich and creamy mushroom sauce |
| VITELLO SALTIMBOCCA £26.50 |
| Pan fried veal escalope with parma ham and sage, in a rich butter and sage sauce |
| PORK BELLY £26.90 |
| Slow-roasted pork belly with mashed potatoes, fried sage, crackling and a red wine sauce |
| COSTOLETTE D'AGNELLO ALLA SCOTTADITO £29.00 |
| Flamed grilled lamb cutlets served with fried polenta, peas and mint purée and red wine sauce |
| FILETTO BURRO E AGLIO £38.90 |
| Flamed grilled (28 days dry aged) 9oz fillet topped with a garlic and parsley butter |
| FILETTO DI MANZO AI FUNGHI E TARTUFO £38.90 |
| Pan fried 9oz beef fillet (28 days dry aged) served in a creamy mushroom and truffle sauce |
| FILETTO DI MANZO AL PEPE NERO £38.90 |
| Flamed grilled 9oz beef fillet (28 days dry aged) served in a creamy crushed black peppercorn sauce |
| TOURNEDO ROSSINI £39.90 |
| Fillet steak on a crouton base, topped with pâté and Madeira sauce, finished with a single shaving of black truffle |
| All beef fillet dishes served with baby roast potatoes. Any extra sauce - £4.00 |
PESCE (Fish) |
| SALMONE AL FORNO £25.90 |
| Oven baked salmon fillet topped with a potato and garlic crust, served with an asparagus sauce and grilled asparagus |
| FILETTI DI BRANZINO ALL'ISOLANA £26.90 |
| Flame grilled fillets of sea bass served with cherry tomatoes, baby potatoes, olives, capers, oregano and fresh basil |
| MONKFISH DELLA CASA £26.90 |
| Pan fried fillet of monkfish served in a creamy butter sauce, spinach and fried onions |
| SCALLOPS AND GIANT PRAWNS £35.90 |
| Pan-fried giant prawns and scallops in a garlic butter sauce, topped with spicy breadcrumbs |
| MIXED GRILLED FISH £37.90 |
| Chef's selection of grilled fish with a lemon and garlic marinade |
| GRILLED LOBSTER £53.00 |
| Fresh whole lobster served with fresh chilli, garlic and butter |
| LOBSTER THERMIDOR £54.90 |
| Oven baked whole lobster served in a rich thermidor sauce |
| SURF AND TURF £59.90 |
| 9oz beef fillet steak served with peppercorn sauce and half a lobster in Thermidor sauce |
CONTORNI (Sides) |
| MIXED SALAD (V-VE) £4.80 |
| TOMATO AND ONION SALAD £4.90 |
| SPINACH (V-VE) £5.10 |
| FRENCH FRIES (V-VE) £5.10 |
| MASHED POTATOES (V) £5.20 |
| ROCKET & PARMESAN SALAD £5.40 |
| MIXED VEGETABLES (V-VE) £5.40 |
| ZUCCHINE FRITTE (V) £5.90 |
| PEAS WITH PANCETTA AND A TOUCH OF CREAM £6.20 |
| TRUFFLE & PARMESAN ITALIAN FRIES £6.80 |
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
A 12.5% discretionary service charge will be added to the bill.
117 Wharfside Street,
The Mailbox,
Birmingham,
B1 1RF
0121 665 6762
[email protected]
Lucarelli Restaurants offer you a unique dining experience, using only the finest fresh produce and ingredients especially imported directly from Italy.
Let us take you on a journey of the Lucarelli culinary experience

