Main Menu At Lucarelli Restaurant Birmingham Mailbox | Lucarelli Restaurants

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OLIVE MARINATE (VE)

£3.90

Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil

SELEZIONE DI PANE (VE)

£4.50

Selection of our fresh everyday, handmade bread served warm

PANE ALL'AGLIO (V/VE)

£7.50

Made on our pizza base; garlic and herb bread with mozzarella cheese, tomato sauce or both

ANTIPASTO MISTO DI SALUMI E FORMAGGI (minimum 2 people)

£13.90 (PP)

Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks

FRITTURA DI PESCE (minimun 2 people)

£15.50 (PP)

Deep fried calamari, scallops, king prawns and sardines served with tartare sauce and spicy dip

PASTA, RISOTTI E AL FORNO
Gluten free pasta available upon request
	STARTER	MAIN
SPAGHETTI CARBONARA	£9.80	£15.90
Pancetta, egg yolk, pecorino cheese and black pepper; for a smooth flavour we can add a touch of double cream
TAGLIATELLE ALLA BOLOGNESE	£9.80	£15.90
Fresh egg pasta with slow cooked beef ragù.
LASAGNA AL FORNO	£9.30	£15.90
Oven baked, classic beef ragú "Bolognese", bechamel and Grana Padano cheese
RISOTTO FUNGHI E TARTUFO (V)		£17.90
Carnaroli rice, wild mushrooms and summer black truffle
PARMIGIANA DI MELANZANE (V)	£10.50	£15.90
Oven baked aubergines with tomato sauce, pecorino cheese, basil, Grana Padano cheese and mozzarella; a Sicilian classic
RISOTTO ZUCCHINE E GAMBERETTI		£17.90
Carnaroli rice, courgette cream and atlantic prawns
TAGLIATELLE AI FUNGHI (V)		£17.90
Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £3.50
PENNE ALLA CALABRESE		£18.90
Penne pasta with tomato sauce, Italian sausage, 'Nduja and pancetta, topped with fresh grated pecorino cheese
GNOCCHI PEPERONI N'DUJA E BURRATA		£18.90
Potato gnocchi, mixed peppers, 'Nduja and stracciatella di burrata
GNOCCHI AL GORGONZOLA (V)		£19.90
Potato gnocchi in a rich blue cheese sauce
LUCARELLI SIGNATURE RAVIOLI AL CACIO E PEPE (V)		£19.90
Ravioli filled with pecorino cheese and black pepper, served in a creamy sauce, a Lucarelli best seller
TAGLIATELLE PORTOFINO		£19.90
Fresh egg pasta with monkfish in a creamy tomato and bisque sauce
CAPPELLACCI SCAMPI E GAMBERI		£20.90
Round shaped ravioli filled with prawns and langoustine, in a pink garlic and chilli sauce
SPAGHETTI VONGOLE E GAMBERONI		£21.95
Spaghetti with clams and king tiger prawns, in a rich garlic and chilli tomato sauce, with a touch of cream
RAVIOLI LOBSTER		£24.50
Round shaped ravioli filled with fresh lobster in a garlic, chilli, parsley and tomato sauce
SPAGHETTI LOBSTER		£32.50
Linguine with half fresh lobster in a garlic, chilli, parsley and tomato sauce

STARTERS

BRUSCHETTA AL POMODORO (VE)

£7.50

Italian toasted Altamura bread with tomatoes, garlic, basil and extra virgin olive oil

PAPPA AL POMODORO

£8.90

Classic recipe from Tuscany, slow cooked tomato sauce with bread, served with garlic fried prawns

BRUSCHETTA GORGONZOLA, CRUDO E MIELE

£8.90

Toasted Altamura bread, blue cheese, Parma ham and honey

INSALATA CAPRESE (V)

£9.50

The most famous of the Italian salads, made with fresh tomatoes, buffalo mozzarella, avocado and basil dressing

CARPACCIO DI BRESAOLA

£9.50

Cured beef bresaola with rocket salad, parmesan shavings and lemon dressing

CALAMARI AL CONO

£9.90

Fried squid rings served in a cone with tartar sauce and lemon

COZZE ALL' ARRABBIATA

£10.50

Fresh mussels sautéed with tomato sauce, garlic, chilli and parsley, seved with fresh focaccia

BURRATA PUGLIESE (V)

£11.90

Classic whole burrata from Puglia served with heritage tomatoes, basil and balsamic dressing

CAPESANTE AL FORNO

£12.50

Queen scallops oven baked with green breadcrumbs and garlic butter

GAMBERONI FRITTI

£13.50

Deep fried tiger prawns served with sweet chilli sauce

GAMBERONI IN SALSA PICCANTE

£13.50

Pan fried tiger prawns cooked in white wine, garlic, chilli and parsley sauce, served with fresh focaccia

PIZZA

Our pizza are regular size. Enjoy!

PIZZA MARGHERITA (V)

£13.95

Tomato base, mozzarella and basil

PIZZA VEGANA (VE)

£13.95

Tomato base, onions, mushrooms, spinach, garlic and chilli

PIZZA CALABRESE

£15.50

Tomato base with mozzarella, Calabrian salami, 'Nduja, red onions and chilli flakes

PIZZA CAPRICCIOSA

£15.50

Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives

PIZZA POLLO E FUNGHI

£15.50

Tomato base with mozzarella, roasted chicken and wild mushrooms

PIZZA CACIO E PEPE (V)

£15.50

White base with mozzarella, pecorino and black peppercorn sauce

PIZZA FRITTA ALLA NAPOLETANA

£15.50

Deep fried pizza dough filled with tomato and mozzarella, ricotta and 'Nduja

PIZZA CARNI E BURRATA

£15.90

Mozzarella, salame, sausage, 'Nduja, stracciatella di burrata and honey

EXTRA TOPPINGS

Any extra toppings

£2.00

Extra truffle or cheese

£3.50

Old Italian Favourites

These dishes have been crafted by our Italian chefs, who have honed their skills across various regions of Italy. They have curated an exclusive selection of recipes, ranging from regional specialties to the finest seasonal delicacies. We take pride in presenting these dishes to you, allowing you to immerse yourself in the heart and soul of Italian cooking traditions.

CARNE (Meat)

POLLO ALLA CACCIATORA

£22.90

Oven baked chicken supreme in tomato sauce with peppers, 'Nduja, sausage and black olives

PETTO DI POLLO ALLA MILANESE

£22.90

Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon, rocket, cherry tomatoes and parmesan shaves salad

PETTO DI POLLO LUCARELLI

£23.50

Oven baked chicken supreme in a creamy tomato sauce with garlic, chilli, parsley, luxury prawns and atlantic crevette

VITELLO AI FUNGHI

£24.00

Pan fried veal escalope served in a rich and creamy mushroom sauce

VITELLO SALTIMBOCCA

£24.00

Pan fried veal escalope with parma ham and sage, in a rich butter and sage sauce

COSTOLETTE D'AGNELLO ALLA SCOTTADITO

£27.00

Flame grilled lamb cutlets served with mint sauce

RIB-EYE ALLA GRIGLIA

£28.00

Flame grilled (28 days dry aged) 9oz rib-eye of beef served with rocket and parmesan salad, finished with a balsamic glaze

FILETTO DI MANZO AI FUNGHI E TARTUFO

£34.90

Flame grilled (28 days dry aged) 9oz fillet of beef served in a creamy mushroom and truffle sauce

FILETTO DI MANZO AL PEPE VERDE

£34.90

Flame grilled (28 days dry aged) 9oz fillet of beef served in a creamy green peppercorn sauce

Any extra sauce - £3.00

PESCE (Fish)

SALMONE AL FORNO

£22.90

Oven baked salmon fillet in a herb, potato and sun dried tomato crust, served with garlic and lemon sauce

FILETTI DI BRANZINO ALLA GRIGLIA

£24.90

Flame grilled fillets of sea bass served with red onion, cherry tomatoes and salmoriglio sauce

MONKFISH AGLI AGRUMI DI SICILIA

£25.90

Pan fried fillet of monkfish served in a rich garlic, parsley and citrus sauce

GRIGLIATA DI GAMBERI

£30.90

Grilled king tiger prawns served with parsley, garlic, lemon and chilli dressing

GAMBERONE E CAPESANTE

£31.90

Pan fried giant prawn and scallops in a garlic butter sauce, topped with spicy breadcrumbs

DOVER SOLE ALLA MUGNIAIA

£39.90

Panfried whole dover sole with butter parsley and lemon sauce

ZUPPA DI PESCE ALLA NAPOLETANA

£34.90

Mixture of fish and shellfish cooked in white wine with a touch of tomato and garlic - served in a copper pan

LOBSTER THERMIDOR

£48.90

Oven baked whole lobster served in a rich thermidor sauce

CONTORNI (Sides)

BABY ROASTED POTATOES

£4.80

SPINACH

£4.80

ROCKET & PARMESAN SALAD

£5.40

TOMATO ONION AND AVOCADO SALAD

£6.30

MIXED SALAD

£4.80

FRENCH FRIES

£4.80

MIXED VEGETABLES

£5.40

ZUCCHINE FRITTE (V)

£5.90

TRUFFLE & PARMESAN ITALIAN FRIES (V)

£6.50

Allergy Notice

If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

A 12.5% discretionary service charge will be added to the bill.

Main Menu

Old Italian Favourites

Allergy Notice

Lucarelli Restaurant - Birmingham Mailbox

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