Gratin Button Mushrooms with Garlic & Parsley, in creamy sauce.
RISOTTO AI GAMBERI
Carnaroli Rice with Prawns, in a rich creamy tomato sauce.
CARPACCIO DI SALMONE AFFUMICATO
Thin Sliced Smoked Scottish Salmon served with chopped Shallots and Dill.
CROSTONE DI PROSCIUTTO DI PARMA ALLA CAPRESE
Toasted Altamura Bread with Parma Ham and Buffalo Mozzarella.
ZUPPA DI PORRI E PATATE (VE)
Potatoes and Leek Soup with Croutons.
TACCHINO CON RIPIENO DI CASTAGNE
Sliced Turkey stuffed with Chestnuts and served with a gravy sauce.
Fillet Steak with Mustard, Shallots, Mushrooms & Brandy cream flambee.
RAVIOLI CON SPINACI (V)
Ravioli filled with Spinach & Ricotta cheese, in a creamy tomato sauce.
Chicken Supreme cooked in white wine, mushrooms and Asparagus served in a creamy cheese sauce.
SALMONE & GAMBERETTI IN SALSA AL PEPE ROSA
Salmon and Prawns cooked in a Pink Peppercorns sauce with Brandy.
MIX FOREST FRUIT PANNA COTTA
CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE
£34.95 per person
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.