Our Menu
Lucarelli Restaurant West Bromwich
58-60 Seagar Street, West Bromwich, B71 4AN
Let us take you on a journey of the Lucarelli culinary experience
All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun! Once you have experienced the Lucarelli culinary experience, we trust that whilst "you will have arrived as a guest, you will leave as a friend"
À La Carte Menu
(V) = Vegetarian (VE) = Vegan
TO SHARE |
| ANTIPASTO LUCARELLI (MIN 2 PEOPLE) £11.90 per person |
| Parma ham, salami, mortadella, rocket, grana padano, olives served with toasted bread |
| FRITTO MISTO (MIN 2 PEOPLE) £12.90 per person |
| Selection of deep fried seafood including calamari, prawns, whitebait and scampi |
STARTERS |
| ZUPPA DEL GIORNO (V) £6.90 |
| Soup of the day |
| CHICKEN LIVER PATé £9.50 |
| Served with caramelised onion sauce |
| COCKTAIL DI GAMBERETTI £8.90 |
| Young prawns on a bed of lettuce, coated with marie rose sauce |
| COZZE SCOPPIATE £8.90 |
| Mussels with white wine, garlic and cream sauce or spicy tomato sauce and garlic |
| CALAMARI FRITTI £9.90 |
| Deep fried squid served with tartare sauce |
| FUNGHI ALLA CREMA (V) £8.90 |
| Button mushrooms cooked with garlic and cream |
| INSALATA DI POLLO £9.90 |
| Caesar salad |
| INSALATA CAPRESE V £8.90 |
| Buffalo mozzarella and freshly sliced tomato with a basil dressing |
| GAMBERONI IN SALSA PICCANTE £11.90 |
| Tiger prawns with garlic, chilli, tomato and a touch of cream |
| CAPESANTE AGLI SPINACI £13.90 |
| Roasted scallops with lobster sauce and spinach |
| GAMBERONI DELLA CASA £14.90 |
| Large prawns, with chilli, garlic, fresh lemon juice and parsley |
BRUSCHETTE & GARLIC BREAD |
| BRUSCHETTA ROMANA (V) £6.40 |
| Toasted ciabatta bread with freshly chopped tomatoes, garlic, basil & oregano |
| BRUSCHETTA AL SALAME £7.90 |
| Toasted ciabatta bread, mozzarella gratin & pepperoni |
| TRIO BRUSCHETTA £7.90 |
| Mixed bruschetta |
| FOCACCIA (V) £5.50 |
| Traditional flat bread with rosemary and sea salt |
| GARLIC BREAD WITH TOMATO AND CHEESE (V) £7.50 |
| Served on a pizza base |
PIZZA |
| MARGHERITA (V) £10.90 |
| Tomato, Buffalo Mozzarella and oregano |
| PROSCIUTTO E FUNGHI £12.50 |
| Tomato, Buffalo Mozzarella, ham and mushrooms |
| CALZONE POLLO £13.50 |
| Folded pizza with chicken, garlic, mushrooms and cheese, topped with tomato sauce |
| VEGETARIANA (V) £13.50 |
| Tomato, Buffalo Mozzarella, peppers, onion and mushrooms |
| AMERICANA £13.90 |
| Tomato, Buffalo Mozzarella, spicy hot sausage, onion and chilli |
| BOYS (V) £12.90 |
| Tomato, mozzarella, french fries. Ketchup served on the side |
| PEPPERONI £13.90 |
| Tomato, mozzarella and pepperon |
| POLLO & ROSMARINO £13.50 |
| Tomato, Buffalo Mozzarella, chicken, mushrooms and rosemary |
| ITALIA £13.50 |
| Tomato, Buffalo Mozzarella, parma ham, rocket, parmesan shavings |
| 4 FORMAGGI (V) £13.90 |
| Mozzarella, dolcelatte, taleggio, scamorza |
PESCE (Fish) |
| BRANZINO ALLA GRIGLIA £24.50 |
| Whole grilled Sea Bass |
| SALMONE COL SAPORE DI MARE £21.50 |
| Fillet of Salmon from the grill with young prawns and lemon butter |
| CAPESANTE AL FORNO £23.50 |
| King scallops, garlic, parsley, olive oil and breadcumbs |
| CAPESANTE MORNAY £24.90 |
| King scallops mornay with a cheese gratin sauce |
| CODA DI ROSPO £24.90 |
| Monkfish fillet in white wine, chilli, fresh lemon juice and parsley |
| MISTO DI PESCE ALLA GRIGLIA £29.90 |
| Selection of our mixed grilled fish. Please note, the fish selection may change daily based on what's in season at the market |
| SURF & TURF £49.90 |
| 8oz fillet steak served in peppercorn sauce and half a lobster in thermidor sauce |
| ARAGOSTA THERMIDOR £49.90 |
| Classic Lobster in a Thermidor sauce |
| IPPOGLOSSO £27.90 |
| Pan fried halibut with lobster sauce |
| DOVER SOLE £34.90 |
| Grilled Dover sole |
PASTA, RISOTTI E AL FORNO | ||
| Starter | Main | |
| PENNE ALL`ARRABBIATA (V) | £7.50 | £11.50 |
| Penne pasta in a spicy tomato sauce with chilli and garlic | ||
| SPAGHETTI CARBONARA | £8.50 | £13.90 |
| Spaghetti with pancetta, egg yolk, pecorino cheese and cream | ||
| RIGATONI AMATRICIANA | £14.50 | |
| Rigatoni pasta with cured pork cheek, pecorino cheese and tomato | ||
| SPAGHETTI BOLOGNESE | £8.90 | £14.50 |
| Spaghetti with slow cooked beef ragù | ||
| LASAGNA | £14.50 | |
| Traditional beef lasagna | ||
| RIGATONI 4 FORMAGGI (V) | £17.90 | |
| With four different types of cheese in a creamy sauce | ||
| TAGLIATELLE DAN TELL | £17.90 | |
| Ribbon pasta with chicken and mushroom in a rich tomato and cream sauce | ||
| RAVIOLI AGLI SPINACI (V) | £14.90 | |
| Fresh homemade Ravioli filled with ricotta and spinach with a tomato and cream sauce | ||
| SPAGHETTI VONGOLE E GAMBERONI | £17.90 | |
| Spaghetti with baby clams and prawns in tomato and cream sauce | ||
| PENNE POLLO & GAMBERETTI | £17.90 | |
| Penne pasta, chicken and prawns in creamy sauce | ||
| SPAGHETTI GAMBERONI | £17.90 | |
| Spaghetti with prawns, anchovies, capers, garlic, chilli and parsley | ||
| RISOTTO ALLA PESCATORA | £19.90 | |
| Arborio rice with mixed sea food with a touch of tomato sauce | ||
| RISOTTO AI FUNGHI PORCINI (V) | £18.90 | |
| Ribbon pasta with sautéed wild mushrooms and shallots deglazed with white wine and Parmesan cheese | ||
| SPAGHETTI ALL`ARAGOSTA | £29.50 | |
| Spaghetti pasta with lobster, brandy, tomato and a touch of cream | ||
| TRIO DI PASTA (Minimum 2 People, £17.50 per person) | £35.00 | |
| Let the chef surprise you with a selection of three different pasta dishes | ||
CARNE (Meat) |
| POLLO BIANCANEVE £18.90 |
| Pan fried Supreme of chicken with white wine, mushrooms and cream sauce, garnished with asparagus |
| POLLO DELLA CASA £18.90 |
| Pan fried Supreme of chicken with peppers and spicy sausage in a rich tomato sauce |
| VITELLO AI FUNGHI £19.90 |
| Tuscan veal cooked in cream, brandy, mustard and chopped mushrooms |
| VITELLO ALLA MILANESE £19.90 |
| Tuscan veal escalope in breadcrumbs, pan fried in olive oil |
| AGNELLO ALLA TOSCANA £24.50 |
| Grilled lamb cutlets with capers, bacon and rosemary in a red wine sauce |
| MISTO DI CARNE ALLA GRIGLIA £28.90 |
| Steak, lamb cutlets, chicken breast and veal. Charcoal grilled |
| TAGLIATA DI MANZO £28.90 |
| Pan fried 8oz fillet steak, sliced and flambéed with brandy and balsamic vinegar, served with wild rocket and parmesan cheese |
| FILETTO AL PEPE VERDE £28.90 |
| Pan fried 8oz fillet steak with brandy and green peppercorn sauce |
| FILETTO AL BAROLO £28.90 |
| Pan fried 8oz fillet steak with shallots, pancetta in a rich Barolo wine sauce |
| FILETTO ALL`AGLIO £28.90 |
| Pan fried 8oz fillet steak in garlic butter sauce |
| FILETTO DIANE £28.90 |
| Pan fried 8oz fillet steak with a brandy, mustard and mushroom sauce with a touch of cream |
| FILETTO ROSSINI £28.90 |
| Pan fried 8oz fillet steak with Madeira demi-glazed sauce served with paté on a crouton base |
| FILETTO DOLCELATTE £28.90 |
| Pan fried 8oz fillet steak in Dolcelatte cheese sauce |
CONTORNI (Sides) |
| SAUTÉ POTATOES (V) £4.20 |
| With onion and rosemary |
| SAUTÉ POTATOES (V) £4.70 |
| With bacon |
| SAUTÉED MUSHROOMS (V) £4.20 |
| With garlic, parsley and red wine reduction |
| SPINACI (V) £3.95 |
| Pan fried spinach with garlic, chilli & olive oil |
| MIXED SALAD (V) £3.95 |
| FRENCH FRIES (V) £3.95 |
| MIXED VEGETABLE (V) £4.20 |
| Seasonal vegetables with garlic |
| PETIT POIS £4.50 |
| With onions, pancetta and a touch of cream |
| RUCOLA & PARMIGIANO (V) £4.10 |
| Rocket salad, cherry tomatoes, parmesan shaving and balsamic dressing |
| ZUCCHINE FRITTE (V) £4.20 |
| Fried courgettes |
Allergy Notice
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
Opening Times
MON - THURS: 12:00pm - 2:30pm, 5:30pm - 10:30pm
FRI - SAT: 12:00pm - 11:00pm
SUN: 12:00pm - 5:00pm
FRI - SAT: 12:00pm - 11:00pm
SUN: 12:00pm - 5:00pm
Lucarelli Restaurant and Inn
(West Bromwich)
58-60 Seagar Street
West Bromwich
B71 4AN
Tel: 0121 532 1552
Email: [email protected]
(West Bromwich)
58-60 Seagar Street
West Bromwich
B71 4AN
Tel: 0121 532 1552
Email: [email protected]
Lucarelli Restaurant
(Birmingham Mailbox)
117 Wharfside Street
The Mailbox
Birmingham
B1 1RF
Tel: 0121 665 6762
Email: [email protected]
(Birmingham Mailbox)
117 Wharfside Street
The Mailbox
Birmingham
B1 1RF
Tel: 0121 665 6762
Email: [email protected]