TO SHARE |
ANTIPASTO LUCARELLI (MIN 2 PEOPLE) £11.90 per person |
Parma ham, salami, mortadella, rocket, grana padano, olives served with toasted bread |
FRITTO MISTO (MIN 2 PEOPLE) £12.90 per person |
Selection of deep fried seafood including calamari, prawns, whitebait and scampi |
STARTERS |
ZUPPA DEL GIORNO (V) £6.90 |
Soup of the day |
CHICKEN LIVER PATé £9.50 |
Served with caramelised onion sauce |
COCKTAIL DI GAMBERETTI £8.90 |
Young prawns on a bed of lettuce, coated with marie rose sauce |
COZZE SCOPPIATE £8.90 |
Mussels with white wine, garlic and cream sauce or spicy tomato sauce and garlic |
CALAMARI FRITTI £9.90 |
Deep fried squid served with tartare sauce |
FUNGHI ALLA CREMA (V) £8.90 |
Button mushrooms cooked with garlic and cream |
INSALATA DI POLLO £9.90 |
Caesar salad |
INSALATA CAPRESE V £8.90 |
Buffalo mozzarella and freshly sliced tomato with a basil dressing |
GAMBERONI IN SALSA PICCANTE £11.90 |
Tiger prawns with garlic, chilli, tomato and a touch of cream |
CAPESANTE AGLI SPINACI £13.90 |
Roasted scallops with lobster sauce and spinach |
GAMBERONI DELLA CASA £14.90 |
Large prawns, with chilli, garlic, fresh lemon juice and parsley |
BRUSCHETTE & GARLIC BREAD |
BRUSCHETTA ROMANA (V) £6.40 |
Toasted ciabatta bread with freshly chopped tomatoes, garlic, basil & oregano |
BRUSCHETTA AL SALAME £7.90 |
Toasted ciabatta bread, mozzarella gratin & pepperoni |
TRIO BRUSCHETTA £7.90 |
Mixed bruschetta |
FOCACCIA (V) £5.50 |
Traditional flat bread with rosemary and sea salt |
GARLIC BREAD WITH TOMATO AND CHEESE (V) £7.50 |
Served on a pizza base |
PIZZA |
MARGHERITA (V) £10.90 |
Tomato, Buffalo Mozzarella and oregano |
PROSCIUTTO E FUNGHI £12.50 |
Tomato, Buffalo Mozzarella, ham and mushrooms |
CALZONE POLLO £13.50 |
Folded pizza with chicken, garlic, mushrooms and cheese, topped with tomato sauce |
VEGETARIANA (V) £13.50 |
Tomato, Buffalo Mozzarella, peppers, onion and mushrooms |
AMERICANA £13.90 |
Tomato, Buffalo Mozzarella, spicy hot sausage, onion and chilli |
BOYS (V) £12.90 |
Tomato, mozzarella, french fries. Ketchup served on the side |
PEPPERONI £13.90 |
Tomato, mozzarella and pepperon |
POLLO & ROSMARINO £13.50 |
Tomato, Buffalo Mozzarella, chicken, mushrooms and rosemary |
ITALIA £13.50 |
Tomato, Buffalo Mozzarella, parma ham, rocket, parmesan shavings |
4 FORMAGGI (V) £13.90 |
Mozzarella, dolcelatte, taleggio, scamorza |
PESCE (Fish) |
BRANZINO ALLA GRIGLIA £24.50 |
Whole grilled Sea Bass |
SALMONE COL SAPORE DI MARE £21.50 |
Fillet of Salmon from the grill with young prawns and lemon butter |
CAPESANTE AL FORNO £23.50 |
King scallops, garlic, parsley, olive oil and breadcumbs |
CAPESANTE MORNAY £24.90 |
King scallops mornay with a cheese gratin sauce |
CODA DI ROSPO £24.90 |
Monkfish fillet in white wine, chilli, fresh lemon juice and parsley |
MISTO DI PESCE ALLA GRIGLIA £29.90 |
Selection of our mixed grilled fish. Please note, the fish selection may change daily based on what's in season at the market |
SURF & TURF £49.90 |
8oz fillet steak served in peppercorn sauce and half a lobster in thermidor sauce |
ARAGOSTA THERMIDOR £49.90 |
Classic Lobster in a Thermidor sauce |
IPPOGLOSSO £27.90 |
Pan fried halibut with lobster sauce |
DOVER SOLE £34.90 |
Grilled Dover sole |
PASTA, RISOTTI E AL FORNO | ||
Starter | Main | |
PENNE ALL`ARRABBIATA (V) | £7.50 | £11.50 |
Penne pasta in a spicy tomato sauce with chilli and garlic | ||
SPAGHETTI CARBONARA | £8.50 | £13.90 |
Spaghetti with pancetta, egg yolk, pecorino cheese and cream | ||
RIGATONI AMATRICIANA | £14.50 | |
Rigatoni pasta with cured pork cheek, pecorino cheese and tomato | ||
SPAGHETTI BOLOGNESE | £8.90 | £14.50 |
Spaghetti with slow cooked beef ragù | ||
LASAGNA | £14.50 | |
Traditional beef lasagna | ||
RIGATONI 4 FORMAGGI (V) | £17.90 | |
With four different types of cheese in a creamy sauce | ||
TAGLIATELLE DAN TELL | £17.90 | |
Ribbon pasta with chicken and mushroom in a rich tomato and cream sauce | ||
RAVIOLI AGLI SPINACI (V) | £14.90 | |
Fresh homemade Ravioli filled with ricotta and spinach with a tomato and cream sauce | ||
SPAGHETTI VONGOLE E GAMBERONI | £17.90 | |
Spaghetti with baby clams and prawns in tomato and cream sauce | ||
PENNE POLLO & GAMBERETTI | £17.90 | |
Penne pasta, chicken and prawns in creamy sauce | ||
SPAGHETTI GAMBERONI | £17.90 | |
Spaghetti with prawns, anchovies, capers, garlic, chilli and parsley | ||
RISOTTO ALLA PESCATORA | £19.90 | |
Arborio rice with mixed sea food with a touch of tomato sauce | ||
RISOTTO AI FUNGHI PORCINI (V) | £18.90 | |
Ribbon pasta with sautéed wild mushrooms and shallots deglazed with white wine and Parmesan cheese | ||
SPAGHETTI ALL`ARAGOSTA | £29.50 | |
Spaghetti pasta with lobster, brandy, tomato and a touch of cream | ||
TRIO DI PASTA (Minimum 2 People, £17.50 per person) | £35.00 | |
Let the chef surprise you with a selection of three different pasta dishes |
CARNE (Meat) |
POLLO BIANCANEVE £18.90 |
Pan fried Supreme of chicken with white wine, mushrooms and cream sauce, garnished with asparagus |
POLLO DELLA CASA £18.90 |
Pan fried Supreme of chicken with peppers and spicy sausage in a rich tomato sauce |
VITELLO AI FUNGHI £19.90 |
Tuscan veal cooked in cream, brandy, mustard and chopped mushrooms |
VITELLO ALLA MILANESE £19.90 |
Tuscan veal escalope in breadcrumbs, pan fried in olive oil |
AGNELLO ALLA TOSCANA £24.50 |
Grilled lamb cutlets with capers, bacon and rosemary in a red wine sauce |
MISTO DI CARNE ALLA GRIGLIA £28.90 |
Steak, lamb cutlets, chicken breast and veal. Charcoal grilled |
TAGLIATA DI MANZO £28.90 |
Pan fried 8oz fillet steak, sliced and flambéed with brandy and balsamic vinegar, served with wild rocket and parmesan cheese |
FILETTO AL PEPE VERDE £28.90 |
Pan fried 8oz fillet steak with brandy and green peppercorn sauce |
FILETTO AL BAROLO £28.90 |
Pan fried 8oz fillet steak with shallots, pancetta in a rich Barolo wine sauce |
FILETTO ALL`AGLIO £28.90 |
Pan fried 8oz fillet steak in garlic butter sauce |
FILETTO DIANE £28.90 |
Pan fried 8oz fillet steak with a brandy, mustard and mushroom sauce with a touch of cream |
FILETTO ROSSINI £28.90 |
Pan fried 8oz fillet steak with Madeira demi-glazed sauce served with paté on a crouton base |
FILETTO DOLCELATTE £28.90 |
Pan fried 8oz fillet steak in Dolcelatte cheese sauce |
CONTORNI (Sides) |
SAUTÉ POTATOES (V) £4.20 |
With onion and rosemary |
SAUTÉ POTATOES (V) £4.70 |
With bacon |
SAUTÉED MUSHROOMS (V) £4.20 |
With garlic, parsley and red wine reduction |
SPINACI (V) £3.95 |
Pan fried spinach with garlic, chilli & olive oil |
MIXED SALAD (V) £3.95 |
FRENCH FRIES (V) £3.95 |
MIXED VEGETABLE (V) £4.20 |
Seasonal vegetables with garlic |
PETIT POIS £4.50 |
With onions, pancetta and a touch of cream |
RUCOLA & PARMIGIANO (V) £4.10 |
Rocket salad, cherry tomatoes, parmesan shaving and balsamic dressing |
ZUCCHINE FRITTE (V) £4.20 |
Fried courgettes |