All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun! Once you have experienced the Lucarelli culinary experience, we trust that whilst "you will have arrived as a guest, you will leave as a friend"
(PP) = Per Person (V) = Vegetarian (VE) = Vegan
TO SHARE |
SELEZIONE DI PANE (VE) £3.90 |
Selection of our fresh everyday, handmade bread served warm |
OLIVE MARINATE (VE) £3.90 |
Marinated green olives with garlic, chilli, basil, parsley and extra virgin olive oil |
PANE ALL'AGLIO (V/VE) £7.50 |
Made on our pizza base; garlic and herbs bread with mozzarella cheese, tomato sauce or both |
ANTIPASTO MISTO DI SALUMI E FORMAGGI (minimum 2 people) £12.90 (PP) |
Selection of the finest Italian cured meats and cheeses served with focaccia, flat bread and breadsticks |
FRITTURA DI PESCE (minimun 2 people) £14.90 (PP) |
Deep fried calamari, scallops, king prawns and sardines served with tartare sauce and spicy dip |
PASTA, RISOTTI E AL FORNO | ||
Gluten free pasta available upon request | ||
STARTER | MAIN | |
SPAGHETTI CARBONARA | £9.80 | £15.90 |
Pancetta, egg yolk, pecorino cheese and black pepper; for a smooth flavour we can add a touch of double cream | ||
TAGLIATELLE ALLA BOLOGNESE | £9.80 | |
Fresh egg pasta with slow cooked beef ragù. | ||
LASAGNA ALLA BOLOGNESE | £9.30 | £15.90 |
Oven baked, classic beef ragú "Bolognese", bechamel and Grana Padano cheese | ||
PARMIGIANA DI MELANZANE (V) | £9.50 | £15.60 |
Oven baked aubergines with tomato sauce, pecorino cheese, basil, Grana Padano cheese and mozzarella. A Sicilian Classic | ||
PASTA E LENTICCHIE (V) | £13.90 | |
Classic Italian soup with short pasta in a rich lentil and vegetable sauce, served with toasted bread | ||
RISOTTO ZUCCA, PECORINO E TARTUFO (V) | £17.90 | |
Carnaroli rice with pumpkin cream, pecorino cheese and black truffle | ||
TAGLIATELLE AI FUNGHI (V) | £17.90 | |
Fresh egg pasta in a creamy mushroom sauce, add roasted chicken for £3.50 | ||
GNOCCHI, CAVOLO NERO, ZUCCA E PANCETTA | £18.90 | |
Potato gnocchi with black kale, roasted pumpkin and crispy pancetta | ||
LUCARELLI SIGNATURE RAVIOLI AL CACIO E PEPE (V) | £18.90 | |
Ravioli filled with pecorino cheese and black pepper, served in a creamy sauce A Lucarelli best seller | ||
PENNE ALLA CALABRESE | £18.90 | |
Penne pasta with tomato sauce, Italian sausage, 'Nduja and pancetta, topped with fresh grated pecorino cheese | ||
CAPPELLACCI BROCCOLI E SALSICCIA | £19.90 | |
Fresh egg pasta filled with broccoli and sausage, served in creamy garlic and chilli sauce | ||
GNOCCHI AL GORGONZOLA (V) | £19.90 | |
Potato gnocchi with a rich blue cheese sauce | ||
LINGUINE AI GAMBERONI | £12.95 | £21.95 |
Linguine pasta with king tiger prawns in a rich garlic and chilli tomato sauce with a touch of cream | ||
LINGUINE LOBSTER | £31.50 | |
Linguine with half fresh lobster in a garlic, chilli, parsley and tomato sauce |
STARTERS |
BRUSCHETTA AL POMODORO (VE) £7.50 |
Italian toasted altamura bread with tomatoes, garlic and basil and extra virgin olive oil |
PAPPA AL POMODORO £8.90 |
Classic recipe from Tuscany, slow cooked tomato sauce with bread, served with garlic fried prawns |
BRUSCHETTA GORGONZOLA, CRUDO E MIELE £8.90 |
Toasted Altamura bread, blue cheese, Parma ham and honey |
INSALATA CAPRESE (V) £9.50 |
The most famous of the Italian salads, made with fresh Heritage tomatoes, half buffalo mozzarella, avocado and basil dressing |
COZZE ALL' ARRABBIATA £9.50 |
Fresh mussels sautéed with a tomato sauce, garlic, chilli and parsley, seved with fresh focaccia |
CALAMARI AL CONO £9.90 |
Fried squid rings served in a cone with tartar sauce and lemon |
ARANCINO FUNGHI E TARTUFO (V) £9.90 |
Deep fried carnaroli rice balls with wild mushrooms and black truffle. Served with a rich and creamy parmesan fondue |
TERRINA DI PESCE ALL' ITALIANA £9.90 |
Classic Italian fish pie, stuffed with sourdough garlic bread, smoked salmon and fresh herbs |
BURRATA PUGLIESE (V) £11.90 |
Fresh whole burrata served with fried dough sticks, Parma ham, pumpkin cream and hazelnuts |
CARPACCIO DI MANZO GORGONZOLA E NOCCIOLE £11.90 |
Beef carpaccio with a salt and pepper coating, blue cheese dressing and crushed toasted hazelnuts |
GAMBERONI IN SALSA PICCANTE £12.90 |
Pan fried tiger prawns cooked in white wine, garlic, chilli and parsley sauce, served with fresh focaccia |
PIZZA |
Our pizza are regular size. Enjoy! |
PIZZA MARGHERITA (V) £13.50 |
Tomato base, mozzarella and basil |
PIZZA VEGANA (VE) £13.90 |
Tomato base, onions, mushrooms, friarielli and vegan 'nduja |
PIZZA CALABRESE £15.50 |
Tomato base with mozzarella, Calabrian salami, 'Nduja, red onions and chilli flakes |
PIZZA QUATTRO FORMAGGI (V) £15.50 |
White pizza base, mozzarella, gorgonzola, asiago and Grana Padano cheese |
CALZONE POLLO E FUNGHI £15.50 |
Tomato, mozzarella, chicken and mushrooms |
PIZZA CAPRICCIOSA £15.50 |
Tomato base, mozzarella, ham, mushroom, artichoke hearts and black olives |
PIZZA POLLO E PATATE £15.50 |
White base with mozzarella, roasted chicken and rosemary potatoes |
PIZZA FRITTA ALLA NAPOLETANA £15.50 |
Deep fried pizza dough filled with tomato and mozzarella, ricotta and 'Nduja |
PIZZA CARNI E BURRATA £17.50 |
Mozzarella, salame, sausage, 'Nduja, stracciatella di burrata and honey |
EXTRA TOPPINGS |
Extra vegetarian topping £1.00 |
Extra meat topping £2.00 |
Extra cheese topping £2.50 |
Extra truffle £3.00 |
These dishes have been created by our Italian chefs who have worked throughout Italy. They have captured an exclusive variety of recipes from regional specialities to the finest seasonal delicacies. We are proud to present these for you to experience the heart and soul of the cooking traditions of Italy.
CARNE (Meat) |
PORK BELLY £20.90 |
Slow roasted pork belly, mashed potatoes, black kale, crackling and fried sage |
LUCARELLI MINI BURGER £20.90 |
Flame grilled two mini beef burger, caramelised red onion, mozzarella served with truffle italian fries and mayonnaise |
PETTO DI POLLO ALLA MILANESE £21.90 |
Breaded and fried chicken breast in crispy breadcrumbs, served with mayonnaise, lemon & rocket salad |
VITELLO AI FUNGHI £23.90 |
Pan fried veal escalop served in a rich and creamy mushroom sauce |
COSTOLETTE D'AGNELLO ALLA SCOTTADITO £26.50 |
Flame grilled lamb cutlets served with mint, green peas and red wine sauce |
FILETTO DI MANZO AL PEPE VERDE £34.90 |
Flame grilled 28 days dry aged 9oz fillet of beef served in creamy green peppercorn sauce |
Any extra sauce - £3.00 |
CONTORNI (Sides) |
BABY ROASTED POTATOES £4.80 |
SPINACH £4.80 |
MIXED VEGETABLES £5.40 |
FRENCH FRIES £4.80 |
PEAS (V) £5.10 |
Cream, onions, pancetta |
ZUCCHINE FRITTE (V) £5.90 |
TRUFFLE & PARMESAN ITALIAN FRIES (V) £6.50 |
MIXED SALAD £4.80 |
ROCKET & PARMESAN SALAD £4.90 |
TOMATO ONION AND AVOCADO SALAD £6.30 |
PESCE (Fish) |
SALMONE AL FORNO £21.90 |
Oven baked salmon fillet in a herbs, potato and sun dried tomato crust, served with black kale sauce |
BRANZINO ALLE VONGOLE £23.90 |
Pan fried fillets of sea bass, garlic & chilli spinach, sautéed clams |
GAMBERONE E CAPESANTE £30.90 |
Pan fried giant prawn and scallops in a garlic butter sauce, topped with spicy breadcrumbs |
GRIGLIATA DI PESCE MISTO £35.90 |
Mixed grilled fish of the day, served with garlic butter sauce, lemon and fresh parsley |
DOVER SOLE ALLA MUGNIAIA £39.90 |
Panfried whole dover sole with butter parsley and lemon sauce |
LOBSTER THERMIDOR £43.50 |
Oven baked whole lobster served in a rich thermidor sauce |
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
A 12.5% discretionary service charge will be added to the bill.
Lucarelli Restaurant,
117 Wharfside Street,
The Mailbox,
Birmingham B1 1RF
0121 665 6762
[email protected]
Lucarelli Restaurants offer you a unique dining experience, using only the finest fresh produce and ingredients especially imported directly from Italy.
Let us take you on a journey of the Lucarelli culinary experience