117 Wharfside Street, The Mailbox, Birmingham, B1 1RF
Giro D'Italia
PUGLIA
This August we are travelling to the beautiful Puglia. Known for its whitewashed hill towns, the famous trulli houses of Alberobello and centuries old farmland. Puglia is the county of Olives and produces over 40% of Italy's Olive Oil. This menu samples some of the finest ingredients from the region as well as some classic recipes.
Starter
FRISELLA PUGLIESE
Typical baked dry bread, soaked in tomato water with fresh tomatoes, garlic and basil topped with shredded burrata. A "Must try" bruschetta alternative.
£5.90
Mains
RISO PATATE E COZZE
A revisited of Classic Recipe from Bari The finest Carnaroli rice with potatoes and fresh mussels.
£14.90
ORECCHIETTE BURRATA E CIME DI RAPA
Small round shaped pasta 'little ears' served with Italian Turnip Top and Burrata sauce. Topped with spicy breadcrumbs.
£18.90
Wine
ZINZULA ROSÉ
From the most famous Rose' Wines Region of Italy On the nose it displays intense aromas of plums and black fruit with a hint of white peppers.
£35.00
Allergy Notice
Allergen notice: If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
A discretionary 10% service charge will be added to your bill.