Giro D'Italia

Welcome to the third of Lucarelli's monthly menus of regional specialities. During the month of June we will be offering dishes from Sardinia. The journey to discover the identity of an island as ancient as Sardinia is through its dishes and its culinary culture. The second largest island in the Mediterranean, Sardinian food boasts the richness of land with the freshness of the sea. With some of the best Italian beaches on offer, Sardinia is an autonomous region of Italy where the culture and traditions are kept sacred and guarded.

Allergen notice: If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

A discretionary 10% service charge will be added to your bill.