All our ingredients are sourced directly from Italy and also where possible from local suppliers. These are used to create authentic Italian dishes by our chefs from Italy, using traditional recipes based on their heritage, extensive experience and infused with passion to give you a truly memorable taste of Italy. Once plated, the dishes will be brought to you by our staff dedicated to provide you with prompt, attentive service together with some Italian fun! Once you have experienced the Lucarelli culinary experience, we trust that whilst "you will have arrived as a guest, you will leave as a friend".
(PP) = Per Person (V) = Vegetarian (VE) = Vegan
ANTIPASTI |
OLIVE MARINATE (VE) £5.00 |
Marinated green olives with garlic, chilli, parsley and extra virgin olive oil |
SELEZIONE DI PANE (VE) £5.00 |
Selection of our handmade bread, served warm |
GNOCCO FRITTO £6.00 |
Fried bread dough served with Salsa Tonnata (tuna, olive oil, capers, anchovies, freshly made mayonnaise) and tomato jam |
ANTIPASTO MISTO DI SALUMI £18.00 |
Our great selection of italian cured meats, served with focaccia |
SALADS |
ROASTED VEGETABLES SALAD (V) £19.00 |
Served with feta cheese, artichokes and candied beetroot |
FRESH TUNA SALAD £22.00 |
Served with orange, avocado, lemon dressing and frisee leaf |
TRADITIONAL PASTA | ||
STARTER | MAIN | |
SPAGHETTI ALLA CARBONARA | £8.90 | £15.00 |
Pancetta, egg yolk, pecorino cheese, black pepper and a touch of cream | ||
TAGLIATELLE ALLA BOLOGNESE | £8.90 | £15.00 |
Fresh egg pasta with slow cooked beef ragù | ||
PARMIGIANA DI MELANZANE (V) | £9.00 | £16.00 |
Oven baked aubergines with tomato sauce, pecorino cheese, basil, Grana Padano cheese and mozzarella, a Sicilian classic | ||
LASAGNA AL FORNO | £9.00 | £16.50 |
Oven baked, classic beef ragù Bolognese, bechamel and Grana Padano cheese |
SIGNATURE PASTA | ||
GNOCCHI BARBABIETOLA E CAPRINO (V) | £18.50 | |
Red beetroot gnocchi filled with goats cheese served in cream sauce and fresh basil | ||
ORECCHIETTE GRATINATE | £19.50 | |
Au gratin orecchiette served with grilled chicken, cream cheese, mixed vegetables and roasted pine nuts | ||
PACCHERI NORMA (V) | £19.50 | |
Short tube pasta with aubergines, fresh rocket, tomato sauce and salted ricotta | ||
RAVIOLI CACIO, PEPE E TARTUFO (V) | £19.50 | |
Ravioli pecorino cheese, black peppercorns and fresh summer black truffle | ||
TORTELLONI RICOTTA, GAMBERI E LIQUIRIZIA | £19.50 | |
Ricotta cheese & lemon tortellone served in butter, prawns and liquorice sauce | ||
RISOTTO PESCATORA | £21.50 | |
Saffron risotto served with mix seafood and tarragon | ||
SPAGHETTI LOBSTER | £32.50 | |
Spaghetti with half fresh lobster in a garlic, chilli, parsley and tomato sauce |
ANTIPASTI |
BRUSCHETTA AL POMODORO (VE) £7.90 |
Italian toasted bread with tomatoes, garlic, basil and extra virgin olive oil |
MOZZARELLA DI BUFALA (V) £12.00 |
Served with roasted pumpkin, fresh chilli and lemon and dill dressing |
BURRATA (V) £15.00 |
Served with marinated courgettes and fresh mint |
SALMONE AFFUMICATO £16.00 |
Vecchia Romagna brandy marinated smoked salmon served with beetroot puré, creme fraiche and fresh herbs |
GAMBERONI ALLA GRIGLIA £17.00 |
Grilled king prawns with red pepper pesto, fresh ginger and tomato served with focaccia |
CARPACCIO DI MANZO £18.00 |
Beef carpaccio seasoned with fresh summer black truffle, hard ricotta cheese, hazelnuts and lime juice |
PIZZA |
Our pizza are regular size. Enjoy! |
MARGHERITA (V) £14.90 |
Tomato base, mozzarella and basil |
NAPOLI £15.90 |
Tomato base, mozzarella, anchovies, capers and oregano |
VEGANA (VE) £15.90 |
Tomato base with onion, mushroom, spinach and marinated courgettes |
CAPRICCIOSA £16.90 |
Tomato base, mozzarella, ham, olives, artichokes and mushrooms |
POLLO E FUNGHI £16.90 |
Tomato sauce, mozzarella, grilled chicken, buffalo stracciatella and mushrooms |
TREVIGIANA (V) £16.90 |
Mozzarella base, gorgonzola, radicchio and walnuts |
CRUDAIOLA (V) £17.50 |
Mozzarella base, fresh cherry tomatoes rocket and salted ricotta |
CALABRESE £17.90 |
Tomato base, mozzarella, calabrian salami, nduja, red onion and chilli flakes |
CALZONE £17.90 |
Tomato, mozzarella, salami and ricotta cheese |
BURRATA £18.90 |
Mozzarella, pork mortadella, pistachios and a fresh whole burrata |
EXTRA TOPPINGS |
EXTRA VEGETARIAN TOPPING £1.00 |
EXTRA MEAT TOPPING £2.00 |
EXTRA CHEESE TOPPING £2.50 |
EXTRA TRUFFLE £3.00 |
FOR THE LITTLE ONES |
If you have any special requests for little ones, just ask! We will be happy to purée a dish or prepare something for your baby. |
These dishes have been created by our Italian chefs who have worked throughout Italy. They have captured an exclusive variety of recipes from regional specialities to the finest seasonal delicacies. We are proud to present these for you to experience the heart and soul of the cooking traditions of Italy.
CARNE (Meat) |
SUPREMA DI POLLO £19.90 |
Chicken supreme served with roasted peppers, red onions, tomatoes and capers |
POLLETTO ALLA DIAVOLA £22.00 |
Grilled spatchcock Poussin with a spicy marinade |
RIBEYE STEAK £24.50 |
28 days dry aged 9oz served with choice of peppercorn, blue cheese or mushroom sauce |
AGNELLO ALLA TOSCANA £25.00 |
Marinated lamb chop served with sundried tomatoes, aromatic breadcrumbs and mash potatoes |
VITELLO ALLA MILANESE £37.00 |
Pan fried on the bone veal cutlet coated in breadcrumbs |
Any extra sauce - £3.00 |
CONTORNI (Sides) |
FRENCH FRIES £4.20 |
MIXED SALAD £4.20 |
ROAST BABY POTATOES £4.20 |
SPINACH £4.20 |
Garlic & chilli |
MIXED VEGETABLES £4.50 |
ROCKET AND PARMESAN SALAD £4.50 |
With balsamic dressing |
TRUFFLE ITALIAN FRIES £6.50 |
PESCE (Fish) |
SALMONE AL FORNO £23.50 |
Salmon fillet in a pistachio crust served with a pink peppercorn, fresh dill and cream sauce |
BRANZINO AL CARTOCCIO £25.50 |
Seabass Fillet “al Cartoccio” served with king prawns, mussels, clams, samphire and cherry tomatoes |
TAGLIATA DI TONNO £25.50 |
Tuna steak served with rocket, balsamic vinegar, fennel and orange |
BACCALÀ ALLA CALABRESE £29.50 |
Black Cod fillet served with N'Duja, black olives and capers |
LOBSTER THERMIDOR £45.00 |
Oven baked whole lobster served with a rich thermidor sauce |
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order.
Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.
A 13.5% discretionary service charge will be added to the bill.
Lucarelli Knightsbridge,
Fifth Floor,
Harvey Nichols,
109 125 Knightsbridge,
London,
SW1X 7RJ
0 20 7201 8623
[email protected]
Lucarelli Restaurants offer you a unique dining experience, using only the finest fresh produce and ingredients especially imported directly from Italy.
Let us take you on a journey of the Lucarelli culinary experience