Italy's classic light and bright salad with marinated seafood.
BRESAOLA CON SCAGLIE DI PARMIGIANO E RUCOLA
Thinly sliced cured beef, shavings of parmesan served on a bed of dressed rocket leaves.
POLPETTE DI MANZO
Traditional Italian meatballs served in a rich tomato and basil sauce topped with melted mozzarella.
INVOLTINI DI MELANZANE (V)
Ribbons of aubergines filled with mozzarella cheese in a fresh tomato sauce.
ZUPPA DI PESCE
Traditional Italian creamy seafood soup
GLASS OF SGROPPINO
RANA PESCATRICE AL VINO BIANCO
Monkfish in a white wine sauce with garlic, chillies, lemon and parsley.
LINGUINE BICOLORE AL BRANZINO
Homemade black & white linguine pasta with Sea Bass, cherry tomatoes, olives, capers and a tomato bisque.
Classic Christmas Turkey Lucarelli style.
TAGLIATA DI MONZO AL PISTACCHIO
Pan fried fillet steak seared with crushed bronte Sicilian pistachio, porcini mushroom with gorgonzola and pistachio sauce.
RAVIOLI RICOTTA & SPINACI CON SALSA AL MASCARPONE E NOCI (V)
Fresh homemade ravioli filled with ricotta and spinach, in a nut and mascarpone sauce.
MACEDONIA DI FRUTTA
Fruit salad with maraschino liqueur and sugar.
PANDORO DI VERONA
Pandoro from Verona served with chantilly cream and chocolate chips
Layers of sponge cake soaked in coffee and brandy and mascarpone, dusted with chocolate.
DOLCE DI NATALE AL BRANDY
Christmas pudding served with brandy sauce.
£59.95 per person
If you suffer from a food allergy or intolerance, please let a member of the staff know upon placing your order. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.